Monica's tomato and coconut fish curry from Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Monica Bhide

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on October 16, 2018

    Colorful and delicious! I used 1 T ghee and maybe a bit more tomato, but otherwise followed as is. Served over rice with a roasted side veggie and salad = perfect.

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