Tilapia curry with roasted spices from Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Monica Bhide

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 13, 2015

    My first recipe from this book, and it wasn't a hit. It was somehow bland even with all of the spices and chiles. Won't be making this again.

  • tsusan on November 11, 2009

    p. 190 / 40 min Sleeper hit, though not roll-over-with-tongue-hanging-out

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