Super green baked risotto from Everyday Fresh: Meals in Minutes (page 18) by Donna Hay

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute chicken stock for vegetable stock.

  • meggan on December 23, 2020

    I don't know if something got lost in translation but I took this out of the oven after 25 minutes, as written, and it was not even close to done. I finished it stovetop but I imagine if you want to do it in the oven, you might want to bring it to a boil first on the stove top and then double the time in the oven.

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