Minted lamb, eggplant, and feta pie from Everyday Fresh: Meals in Minutes (page 32) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on April 09, 2021

    This was awful! The eggplant didn't brown, probably due to the fact that it needed a lot more oil than what I put on, so I was left with a pale mushy top and bottom. The flavour of the lamb was ok, but having been pressed into a patty, was weird.

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