Crispy kale crown from Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner (page 29) by Cathy Erway and The Editors of Taste
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kale
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed peppers, kofta-style, with tahini-yogurt sauce; Coriander-crusted chicken with crispy chickpeas and pomegranate; Chicken and eggplant with spiced tomatoes; Pimentón chicken with shishito peppers and patatas bravas; Za’atar-rubbed chicken with carrots, beets, and labne; Vietnamese-style stuffed tomatoes with wilted spinach and leeks; Jamaican ginger beer chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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