Cornell sauce sheet pan chicken with summer veggie sizzle from Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner (page 80) by Cathy Erway and The Editors of Taste

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Notes about this recipe

  • Eat Your Books

    Marinate 12 - 24 hours.

  • tmatthey on September 08, 2021

    Couldn't add a review so ... Notes it is. Tasty! Crispy skin. Did not scale down successfully so kind of over crisped the veggies (my cherry tomatoes charred) but it was still good. The "Cornell Sauce" did inform the veggies in a good way. 3 stars rating only for the fact that I found the temperature and timing changes a bit challenging for a recipe I expected to be mostly hands off after I marinaded and prepped. Also I wish I had added the cherry tomatoes in later than recipe suggests.

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