Pickle-brined chicken tenders from The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer (page 70) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 8 hours.

  • averythingcooks on August 17, 2021

    As a confirmed air fryer fan, the cooking method for these was great (& the coating was good) but the real key here was the use of dill pickle brine to marinate the chicken. And it worked - the chicken was not actually "pickley" but it was moist and well seasoned. We also like to use a buttermilk & hot sauce mix to marinate chicken pre air fryer BUT as pickle jars empty, I can for sure see using this method again.

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