Cheesy green chile-chicken chimichangas from The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer (page 80) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotisserie chicken breasts for leftover chicken.

  • averythingcooks on April 14, 2025

    I served these with a side of spicy black beans for a good, quick dinner. I used a generous mix of rst'd chiles (Hatch & jalapeno) from my freezer and added a couple of spoonfuls of a pickled corn relish to the filling. We ate them with sour cream & home canned salsa and we liked the combo of the crispy outer tortilla with the spicy, cheesy chicken filling. We love our air fryer & I will make these again for sure.

  • jay.moe on February 27, 2022

    Green chilis isn't something I stock in my pantry, so I substituted strained tomatillo salsa. The chimichangas had a nice flavor and were crispy on the outside. For a bigger batch, these could easily be cooked in the oven. The only complaint was that everyone wanted more! Definitely need to make a side to go with the chimichangas.

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