Classic pork curry (Wet thar hnat) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 126) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork leg.

  • Foodycat on February 18, 2021

    Very few ingredients but a fabulous flavour.

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