Roast rib-eye from Cuisine at Home Magazine, Nov/Dec 2020 (#144): The Holiday Issue (page 50) by Libby Travers (author) Anthony Puharich (author)

  • thyme
  • rosemary
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  • EYB Comments

    Can substitute Dijon mustard for English mustard, yellow onions for brown onions, and winter squash for Kent pumpkins.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yorkshire puddings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for English mustard, yellow onions for brown onions, and winter squash for Kent pumpkins.

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