Puerto Rican–Vietnamese adobo chicken with roasted pineapple from Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner (page 98) by Cathy Erway and The Editors of Taste

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anything goes fried rice with ham and peas; Sticky rice with leeks and shiitake mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 12 - 24 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.