One-pot quick fish curry with noodles and pak choi from The Batch Cook Book: Money-Saving Meal Prep for Busy Lives (page 106) by Sam Gates

  • tinned coconut milk
  • flaky white fish of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and the book's "Thai paste" for shallots and green curry paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and the book's "Thai paste" for shallots and green curry paste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.