Whole baked fish from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 48) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: What's-in-the-fridge tabbouleh-style salad; Chimichurri; Quick pickled sweetcorn salsa; Cucumber salad with sesame seeds and peanuts; Charred cucumber salad with salad onions and mint oil; Left-over spring onion pancakes; A batch of sautéed silverbeet; Chickpea flatbreads; Carrot kimchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for whole fish and mixed herb suggestions.

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