Potato-leek soup from Vegetarian Times Complete Cookbook by Vegetarian Times Magazine and Lucy Moll

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • arl8058 on April 13, 2020

    What a surprise. This recipe was rich and flavorful. I only had one leek, but also added two scallions to the vegetable mixture. I used brown basmati rice, and ended up simmering everything for at least 30 minutes--maybe closer to 45 minutes or an hour. After I pureed the soup, I added chopped fresh spinach.

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