Everyday all-butter pie dough: single crust from Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home (page 21) by Helen Nugent

  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on November 26, 2021

    simple and versatile crust

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