Miso satay sauce from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 75) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on August 25, 2024

    Made this today. there are a few extra steps to making it but it is worth it. Wonderful flavors all meld together. A real keeper. I might use slightly less lime juice maybe two tablespoons instead of three.

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