Mushroom Bourguignon in a whole pumpkin from Vegetarian Times Complete Cookbook by Vegetarian Times Magazine and Lucy Moll

  • soy sauce
  • rosemary
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. EYB has corrected a typo in the recipe title, which appears in the book as "Mushroom bourguignonne in a whole pumpkin."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. EYB has corrected a typo in the recipe title, which appears in the book as "Mushroom bourguignonne in a whole pumpkin."

  • Babsadon on October 10, 2017

    The recipe is spelled Bourgignonne in the cookbook. I substituted tarragon for rosemary and miso for soy sauce, and added broad beans, carrots, nutritional yeast and a little leftover eggplant paste. It's very good and showy.

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