Whole pineapple cake (gluten free) from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 82) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pineapple skin syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yoghurt for natural yoghurt; and pineapple cores, oranges, lemons, or puréed fruit of your choice for pineapple.

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