Chicken and vegetable dumplings from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 92) by Alex Elliott-Howery and Jaimee Edwards

  • cooked rice
  • seasonal vegetables of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thigh fillets or chicken leg meat for boneless skinless chicken breasts, dried chillies for chillies, and cooked pasta for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thigh fillets or chicken leg meat for boneless skinless chicken breasts, dried chillies for chillies, and cooked pasta for cooked rice.

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