Vietnamese-style chicken salad from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 96) by Alex Elliott-Howery and Jaimee Edwards

  • caster sugar
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  • sesame oil
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  • EYB Comments

    Can substitute radishes or daikon radishes for carrots, chicken breasts or chicken thighs for cooked chicken meat, and sesame seeds for toasted unsalted peanuts. See recipe for soft herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radishes or daikon radishes for carrots, chicken breasts or chicken thighs for cooked chicken meat, and sesame seeds for toasted unsalted peanuts. See recipe for soft herb suggestions.

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