Raw cauliflower salad from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 103) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Quick pickled grapes" called for in this recipe require refrigeration for a few days. Can substitute red grapes for green grapes, and the book's "Roasted wrinkly grapes" for the book's "Quick pickled grapes".

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