A lesson in making slaw from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 124) by Alex Elliott-Howery and Jaimee Edwards

  • green cabbage
  • seasonal vegetables of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute red cabbage for green cabbage, and fruit of your choice for crunchy vegetables of your choice. See recipe for seasonal vegetable, crunchy vegetable, soft herb, and toasted nut and seed suggestions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish tacos; Fish cakes; Taco Tuesday spiced shredded chicken; Spicy pickled cabbage; As you like it pancake; A lesson in making dressing; For a creamy slaw [dressing]; For a spicy slaw [dressing]; Quick pickled red onion; Vietnamese-style pickles using one carrot; Spiced mince

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage for green cabbage, and fruit of your choice for crunchy vegetables of your choice. See recipe for seasonal vegetable, crunchy vegetable, soft herb, and toasted nut and seed suggestions. See recipe for variations.

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