Spiced dhal from Solo: The Joy of Cooking for One (page 100) by Signe Johansen

  • ginger root
  • red lentils
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for ghee, water or chicken stock for vegetable stock, garam masala for curry powder, and nigella seeds for black mustard seeds. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, water or chicken stock for vegetable stock, garam masala for curry powder, and nigella seeds for black mustard seeds. See recipe for variations.

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