Green gazpacho from Solo: The Joy of Cooking for One (page 116) by Signe Johansen

  • spring onions
  • green chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute shallots for scallions, and apple cider vinegar or sherry vinegar for white wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan con tomate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for scallions, and apple cider vinegar or sherry vinegar for white wine vinegar.

  • inflytur on September 07, 2021

    A classic gazpacho recipe with the slight twist of selecting green or light colored versions of all the ingredients. I find the resulting color very appealing. Makes a single very large serving or multiple small glass appetizer servings.

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