Steamed rice with mixed vegetables from Vegetarian Times Complete Cookbook by Vegetarian Times Magazine and Lucy Moll

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

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  • Nancith on March 04, 2019

    This was OK, but I did only use peas & no other vegetables. The main problem was with the brown rice (which always seems to create a problem for me). The idea is to steam it for 45 -50 minutes, on low heat. Well, after an hour, my rice was still a bit crunchy, so had to bring to a hard boil for a short time which rendered it edible but still underdone. The recipe calls for adding the veggies at the beginning of the cooking period. Seeing the peas after just throwing them in for the last 10 minutes, I can't imagine how mushy everything would be if cooked for the full amount of time. Yikes! Might try again sometime.

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