Olive and tomato salsa (Salsa Veracruzana) from Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas (page 53) by Jason Wyrick

  • capers
  • tomatoes
  • banana chiles
  • brine-cured green olives
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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