Sugar plum French toast from Solo: The Joy of Cooking for One (page 154) by Signe Johansen

  • light brown sugar
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute country loaf bread or brioche for stale sourdough bread; and crème fraîche, Greek yogurt, blackberries, or ground cinnamon for maple syrup. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute country loaf bread or brioche for stale sourdough bread; and crème fraîche, Greek yogurt, blackberries, or ground cinnamon for maple syrup. See recipe for variations.

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