Solo breakfast from Solo: The Joy of Cooking for One (page 159) by Signe Johansen

  • sourdough bread
  • cooked porridge of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute black tea for green tea, ruby grapefruit for pink grapefruit, the book's" Vanilla overnight oats" for cooked porridge of your choice, and wholemeal bread or the book's "Sprouted multigrain soda bread" for sourdough bread. Uses the book's "Peach freezer jam".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black tea for green tea, ruby grapefruit for pink grapefruit, the book's" Vanilla overnight oats" for cooked porridge of your choice, and wholemeal bread or the book's "Sprouted multigrain soda bread" for sourdough bread. Uses the book's "Peach freezer jam".

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