German fruits of the forest dessert from Solo: The Joy of Cooking for One (page 182) by Signe Johansen

  • fruits of the forest
  • powdered fructose
  • Show all ingredients...

  • EYB Comments

    Can substitute any combination of strawberries, cherries, redcurrants, blackberries, gooseberries, and blackcurrants for fruits of the forest; sugar for powdered fructose; cherry brandy, kirschwasser, or sloe gin for cherry Heering; and vanilla custard, clotted cream, or vanilla ice cream for crème fraîche. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any combination of strawberries, cherries, redcurrants, blackberries, gooseberries, and blackcurrants for fruits of the forest; sugar for powdered fructose; cherry brandy, kirschwasser, or sloe gin for cherry Heering; and vanilla custard, clotted cream, or vanilla ice cream for crème fraîche. See recipe for variations.

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