A batch of mushroom Bolognaise from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 152) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for celery; dried oregano, fresh thyme, or fresh oregano for dried thyme; field mushrooms for button mushrooms; and chicken stock or vegetable stock for beef bone broth.

  • lockerpaint on July 06, 2025

    Literally cut the amount of oil in half. If you do that, it’s perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.