Mushroom, rice and greens pie from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 154) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for celery; dried oregano, fresh thyme, or fresh oregano for dried thyme; field mushrooms for button mushrooms; chicken stock or vegetable stock for beef bone broth; cabbage, silverbeet, or fennel for kale; and the book's "Sour cream pastry" for the "Olive oil pastry" specified in this recipe.

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