Breakfast rice porridge from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 159) by Alex Elliott-Howery and Jaimee Edwards

  • pears
  • dried fruit of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute white rice or leftover rice for brown rice, oranges for the book's "Dried citrus peels and powders", apples for pears, maple syrup for honey, and toasted nuts or yoghurt for fruit of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white rice or leftover rice for brown rice, oranges for the book's "Dried citrus peels and powders", apples for pears, maple syrup for honey, and toasted nuts or yoghurt for fruit of your choice.

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