Wholemeal dried fruit slice from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 175) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for ground ginger, and the book's "Tired grape and date paste" for the "Dried fruit compote" specified in this recipe. See recipe for tea bag suggestions.

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