Brown rice with red beans and green chilies from Vegetarian Times Complete Cookbook by Vegetarian Times Magazine and Lucy Moll

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on August 19, 2014

    Creamy flavor and very filling. I sauteed the onions & garlic rather than adding them raw to the casserole, since baking time was only 20 minutes, and semi-raw onions don't agree with me. Also threw in some oregano from the garden since it was on hand. Would be nice in fall or winter.

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