Make-believe marzipan from Christmas Crafts: Things to Make the 24 Days Before Christmas (page 101) by Carolyn Meyer and Anita Lobel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed cookie crumbs and vanilla extract for ground almonds and almond flavoring. "Make-believe" in the title refers to this being a less expensive recipe than traditional marzipan that typically calls for almond paste; this recipe is edible.

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