Herby pea purée from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 195) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried oregano for dried thyme, and vegetable stock for beef bone broth. See recipe for soft herb suggestions. Can use the book's "Basic beef bone stock".

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