Chickpea and pea falafel from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 197) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea flatbreads; Hummus; Carrot hummus; Green hummus; Beetroot hummus; Hummus: preserved lemon variation

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight. Can substitute canned chickpeas for dried chickpeas, and brown onions for red onions.

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