Seeded pumpkin soda bread from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 219) by Alex Elliott-Howery and Jaimee Edwards

  • unbleached plain flour
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  • bicarbonate of soda
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  • EYB Comments

    Can substitute sweet potatoes, carrots, beetroots, zucchini, potato peels, or vegetables of your choice for pumpkins; and unbleached plain flour for wholemeal flour. See recipe for mixed seed suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hearty roast vegetable soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes, carrots, beetroots, zucchini, potato peels, or vegetables of your choice for pumpkins; and unbleached plain flour for wholemeal flour. See recipe for mixed seed suggestions.

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