Banana cake with chocolate glaze from Vegetarian Times Complete Cookbook by Vegetarian Times Magazine and Lucy Moll

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swordfern on February 14, 2017

    I think that mixing this for two minutes made the cake tough. Either that or it needs more fat. Good flavour. Would make 1.3x the glaze in future to ensure full coverage of both cake layers.

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