Double-crust food processor pie dough from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 60) by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of butter and vegetable shortening or lard for butter only.

  • TrishaCP on August 31, 2021

    This gave me an incredibly flaky crust that held together well during baking. The first time I tried the recipe I overworked the dough, so just be very careful when pulsing it to not let it go too far. It is also easy to roll out.

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