Zucchini, mince and bread kofta from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 251) by Alex Elliott-Howery and Jaimee Edwards

  • herbs of your choice
  • stale bread
  • Show all ingredients...

  • EYB Comments

    Can substitute bread crusts for stale bread. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred cucumber salad with salad onions and mint oil; Chickpea flatbreads; Simple tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread crusts for stale bread. See recipe for herb suggestions.

  • roma_pg8lm5 on February 02, 2026

    Made vegan with TVP mince soaked with beef stock cube . Added quite a bit of flaxseed and also panko as it was wet and not holding together. Once it was a good consistency and they were chilled they fried beautifully.

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