Summer harvest lasagne from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 254) by Alex Elliott-Howery and Jaimee Edwards

  • bay leaves
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  • tomatoes
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  • EYB Comments

    Can substitute thyme sprigs or basil stems for bay leaves; canned tomatoes for tomatoes; and the book's "Mushroom Bolognese", "Pumpkin and sage sauce for pasta, lasagne or ravioli", or a mixture of "Slow-roasted wrinkly tomatoes" and "All-purpose roasted tomato sauce" for the book's "Ratatouille". See recipe for mature cheese suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple zucchini salad; Panzanella

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme sprigs or basil stems for bay leaves; canned tomatoes for tomatoes; and the book's "Mushroom Bolognese", "Pumpkin and sage sauce for pasta, lasagne or ravioli", or a mixture of "Slow-roasted wrinkly tomatoes" and "All-purpose roasted tomato sauce" for the book's "Ratatouille". See recipe for mature cheese suggestions.

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