Single-crust pie dough from The How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorite Foods (page 427) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dianev on December 05, 2014

    Made a tasty crust for pumpkin pie. Lots of time though--chill the butter, chill the dough, chill the dough again when it's in the pie pan.

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