Apple crisp from The How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorite Foods (page 477) by America's Test Kitchen

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Notes about this recipe

  • jenmacgregor18 on October 26, 2019

    This had a few extra steps and different assembly as compared to a typical crisp. And it took a bit longer to put together. The topping turned out well. My apples needed more sugar than the 1/3 cup though, very tart. Should have tasted them with the sugar. Nothing a little vanilla ice cream won’t fix. I’d repeat.

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