All-peach crumb pie from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 133) by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for crust variations.

  • Kinhawaii on October 22, 2025

    Good but wished for even more peaches. Made this in the evening & refrigerated it overnight. Eaten the next day I really liked the lemon flavor that came through. The next day after that it was less special- he did mention it was best within a day.

  • Meags on November 20, 2024

    Delicious!

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