Pasta with roasted peppers and anchovies (Pasta con i peperoni arrosto e le acciughe) from Modern Italian Cooking: Fresh Interpretations of Traditional Dishes (page 73) by Biba Caggiano

  • basil
  • penne pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet yellow peppers for sweet red peppers, and shells pasta or rigatoni pasta for penne pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet yellow peppers for sweet red peppers, and shells pasta or rigatoni pasta for penne pasta.

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