Ground beef noodle stir fry from Damn Delicious by Chungah Rhee

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Notes about this recipe

  • kari500 on May 18, 2021

    I took them at their word that this would work with anything, and they were right. I didn't use noodles, served over rice. I used sliced steak instead of ground beef, and I used only broccoli and onions. Loved it. This is a great stir-fry sauce, and might become my go-to.

  • anya_sf on December 01, 2020

    I had to use spaghetti, which worked fine, although chewy udon noodles would have been even better. Substituted ground turkey for the beef and snow peas for the broccoli - really any vegetables work here. Quick, easy, good weeknight meal.

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