Warm roasted eggplant, pepper, and tomato salad (Insalata calda di melanzane, peperoni, e pomodori arrosto) from Modern Italian Cooking: Fresh Interpretations of Traditional Dishes (page 123) by Biba Caggiano

  • red bell peppers
  • eggplants
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow or green bell peppers for red bell peppers. See recipe for an appetizer variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled trout (Trota alla griglia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow or green bell peppers for red bell peppers. See recipe for an appetizer variation.

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