Frittata with mint and parsley (Frittata con menta e prezzemolo) from Modern Italian Cooking: Fresh Interpretations of Traditional Dishes (page 133) by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salad of roasted red peppers and yellow tomatoes (Insalata di peperoni rossi e pomodori gialli); String bean, potato, and pancetta salad (Insalata di fagiolini, patate, e pancetta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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