Easy lentil soup (La zuppa di lenticchie semplice) from Modern Italian Cooking: Fresh Interpretations of Traditional Dishes (page 200) by Biba Caggiano

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • denise_3o93kd on February 21, 2026

    Would reduce stock/water by 1 cup. Omitted parmessan as I didn't want the calories. Added some cayenne pepper. Simple and delicious soup.

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